Chinese Steamed Rice Flour Cake

I actually used to have to fight brother deer for it because mother deer would only buy one slice from the bakery and expect us to share it between the two of us.

Chinese steamed rice flour cake.

It must have been more than a decade since i last sink my teeth into a piece of 白糖糕 bai tang gao steamed rice cake since both sets of my grandparents are cantonese i grew up eating tons of this soft and chewy cake. If you want to make puto or a filipino steamed rice cake start by sifting together your rice flour sugar and baking powder into a bowl. This is so soft and taste amazing. Cut only when the steamed rice cake bai tang gao is completely cooled at least 1 2 hours for a 9 inch square tin multiply the recipe by 1 5x.

Easy chinese steamed rice cake which needs just rice and yeast. Although the ingredients are similar the two types of steamed rice cakes are different. Chinese steamed rice cake bai tang gao china sichuan food yeast oil warm water sugar water rice flour another singapore malaysia hawker food chwee kueh or steamed rice cake with preserved radish guai shu shu. This will ensure that the rice flour and water are mixed well until smooth.

Rice flour sugar and yeast are the only ingredients you need to make bai tang gao 白糖糕 or chinese steamed rice cake. Chinese steamed rice with step by step pictures. I grew up eating this chinese steamed rice cake for breakfast and for that reason it s such a nostalgic treat for me to have. 1 bag rice flour 3 1 2 cups rice flour.

Add butter coconut milk egg and water and mix all of the ingredients thoroughly with a wooden spoon or whisk. 2 cup warm water. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. Pour the hot syrup into the rice flour mixture very slowly and stir it constantly to prevent lumps.

Chinese steamed rice cake is nostalgic.