Chocolate Caramel Marble Cake

A highly indulgent mixture of ganache.

Chocolate caramel marble cake.

It seems like salted caramel has been the flavour of the year for the last few years but it s easy to see why when cakes like this are made. Run a knife through the batter to create a marbled effect. Place alternate spoonfuls into a greased and lined 20cm cake tin and gently swirl with a skewer. Place the cake ingredients in a mixing bowl except for the chocolate and beat with a wooden spoon until well mixed.

Our chocolate cake recipes include. 2 and 3 4 cups all purpose flour not packed 1 and 1 2 cups unsweetened cocoa powder sifted. Perfect for anyone who likes cake. Or come in and see what s available each day in our cold case.

Bake for about 1 hour and 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Vanilla and chocolate cake swirled together. Easy one bowl recipes tiered cakes with frostings and fillings mini cupcakes texas sheet cake as well as gluten free chocolate cakes and vegan chocolate cake. Ingredients for the chocolate cake.

If you would like writing on this cake please leave a note at checkout. Watch great british bake off winner edd kimber show you how to make this amazing chocolate salted caramel marble cake. Unmould and cool completely. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.

250 g light soft brown sugar 150 ml double cream 140 g margarine 0 5 tsp salt 8 8 oz light soft brown sugar 5 3 fl oz double cream 4 9 oz margarine 0 5 tsp. Cakes require 2 days lead time. Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. Filled with our light and creamy vanilla bean frosting.

The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. Serve with the remaining warm caramel. To assemble cake place one layer of cooled marble layer on cake stand. Divide the mixture between two bowls and add melted dark chocolate to one bowl and white chocolate to the other.

Place alternate spoonfuls of mixture into a greased and bottom lined 20cm 8 inch cake tin and gently swirl through mixture with a skewer. We give this cake a bit of fun with a fudge topping plus drizzle and a caramel drizzle too. Blend the remaining batter with 180 ml 3 4 cup of caramel sauce and pour that batter into the pan.