Classic Coconut Layer Cake

In a large bowl beat butter and sugar with a mixer at medium high speed until fluffy 4 to 5 minutes stopping occasionally to scrape sides of bowl.

Classic coconut layer cake.

Whisk the cake flour baking powder baking soda and salt together set aside. Some folks use this water as a replacement for part of the milk in the cake layer recipe. Line pans with parchment paper. Ingredients for the cake.

The real punch of. 0 0 from 0 votes. Notes make a 6 inch 4 layer cake. Butter three 9 inch round cake pans and line the bottoms with parchment paper.

This layer cake is a coconut lover s dream. 2 cups of batter per 6 inch pan bake for 30 35 minutes. Pour coconut water into measuring cup. Complete with coconut sponge coconut filling and a light whipped cream frosting this dreamy cake bursts with tropical flavor.

Chill cake for 1 hour. Preheat oven to 350 f 177 c. Spray 2 9 inch round cake pans with baking spray with flour. I enjoy drinking the coconut water over.

Meanwhile if you d like to lightly toast the coconut place it on a rimmed baking sheet and toast at 325 degrees until pale golden in spots 3 to. Position racks in the middle and lower third of the oven and preheat to 350 degrees f. However you crack it coconut cake is. If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes.

Using an offset spatula spread a thin layer of frosting over the top and around the sides of the cake making sure to fill in any crevices or gaps where the two layers meet. Classic vegan coconut layer cake. Gently use the palm of your hand to press shredded coconut onto the sides and top of the cake pipe on additional decorative frosting around the base of the cake and on top if desired. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.

Repeat until you reach the top layer. Place approximately 3 4 cup of the frosting on the first layer of cake sprinkle with 1 2 cup coconut and top with the next layer. Spray parchment with baking spray. Frost the top and sides of.

For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. They mix two classic southern tastes into one handheld treat. If eyes are especially tough tap top of pick with hammer.