Cleaning And Sanitizing Kitchen Tools And Equipment Poster

Heat safe kitchen tools and equipment must first be washed with soap and cleaned with water and then dried.

Cleaning and sanitizing kitchen tools and equipment poster.

How to clean sanitize store kitchen equipment. Cleaning and sanitizing kitchen tools and equipment 1. Cleaning is designed to remove all visible dirt soil chemical residues and allergens from equipment utensils and work surfaces. Create a cleaning schedule.

Cleaning and sanitizing kitchen tools and equipment 2. Sanitizing is performed after cleaning. Caring for knives 1. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food.

Definitions of cleaning sanitizing and sterilizing cleaning. To wash and sanitize. You can reference the poster the next time you have to clean your fridge oven freezer or the aforementioned popcorn machine and deep fryer. Cleaning a physical removal of visible soil and food.

Check out our cleaning in place poster to learn how to clean and sanitize this type of equipment step by step. The fda food code requires you to clean kitchen equipment at. A clean kitchen is vital to creating good food. The fda recommends 340 f 171 c for 60 minutes or 320 f 160 c for 2 hours to effectively sterilize equipment.

In labs the equipment is usually placed in special heat proof bags and then heated in a forced air oven sterilizer. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment. Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. Wash dishes pots pans and utensils and detached parts in hot soapy water.

The united states department of agriculture usda has a two step method. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Caring for knives 2. Dry knives after washing it especially the ones made of carbon steel.

Keeping a clean kitchen is a good rule to live by and it is important to sanitize your kitchen properly after every use. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Remove detachable parts such as blades plastic or wooden handles and screens. Sanitizing is designed to reduce the number of microorganisms to a safe level.

After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.