Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run.

Cleaning and sanitizing kitchen tools and equipment ppt.

The powerpoint ppt presentation. Performance task in tle 9 iron pnhs. Dry knives after washing it especially the ones made of carbon steel. If removed from their original package label the container in which they are stored.

Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Apply proper storage of cleaning equipment.

Caring for knives 2. Apply cleanliness and sanitization of kitchen equipment and utensils 2. Cleaning and sanitizing is the property of its rightful owner. Sanitation reduction of contamination with.

Perform assembling and disassembling cleaning equipment. How to clean sanitize store kitchen equipment. Cleaning and sanitizing kitchen tools and equipment 2. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent.

Caring for knives 1. A clean kitchen is vital to creating good food. Scrubbing foam is used to remove the contaminants of any tool and equipment. Cleaning and sanitizing 1.

Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Is done with a cleaning agent that removes food soil or other substances. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Sharpen knives often with a shapening steel and occasionally with a stone.

Let us study or vermin words to study. Identify chemicals used for sanitizing kitchen equipment and utensils 3. Store separate from food equipment utensils linen and single service and single use items. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment.

Cleaning a physical removal of visible soil and food. 4 categories of cleaning agents 1.