Cleaning Electric Smoker After Use

But it is recommended that you don t use aluminium brush.

Cleaning electric smoker after use.

Wiped out the back to remove the grease and the side walls. Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust. Soak the removable components in your kitchen or workroom sink in hot soapy water. Wear some rubber gloves.

Take out your smoker s removable components. Obviously you do not want to burn your hands while cleaning. Its good practice to use a spray bottle and spray vegetable oil on the grill and racks. Wiped with paper towels.

Once the smoker is entirely dry simply use warm water and soap solution dish soap also does the work to clean it. Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use. Because grease can also trap water against the metal large deposits need to be scraped away gently. Use a small foam sponge that has a rough but soft scrubber on the back of it.

You can also use a bristle brush. Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough. Cleaning them after every smoking session makes obvious sense. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit.

How to clean the smoker glass windows. Used a gritty sponge and cleaned the outside of the smoker then the side walls. Every now and then a more thorough clean is needed and simple green all purpose cleaner is a good choice. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker.

First of all you will need to remove the debris if there is any with a rag. To clean the interior chamber of the smoker let it cool completely. Then cleaned the inside. Soaking loosens grease and debris for a quick and easy wash.

Remove the racks water pan drip tray and smoker box. So here are the steps you should take after each use of your smoker. Sweep all residue out of the chamber. Vegetable oil will help prevent rusting and reduce food sticking to the grill and racks when you make use of your electric smoker again.

First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting.