Cleaning Out Electric Smoker

This can be a seemingly daunting task at first but the following will explain how to do it easily and quickly.

Cleaning out electric smoker.

Mold can grow especially if your unit has been kept outside under a cover but if you have no mold then that s a good sign that your smoker has been kept clean and dry through the winter. The first thing you want to do is take out any old materials from the smoker. I ve seen smokers that are just left outside or under a covered porch and the moisture in the air really takes it s toll. Step 3 external cleaning of the electric smoker.

Empty out the smoker box and wipe it down. This lower cooking temperature requires some preparation of the metal and it creates some unique cleaning issues. Cleaning the outside surfaces of the smoker is generally the easy part. Rust forms in no time.

If you haven t used your smoker in a while you can also heat it to its maximum temperature for about one hour and then let it cool down. 3 steps to clean an electric smoker with mold growth. Cleaning an electric smoker is much easier when it has just been used. Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting.

One way to make sure your masterbuilt smoker or any other electric smoker for that matter works effectively for a long period of time is to give it a good regular cleaning. You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. If you are serious about true low and slow barbecue prepared in a smoker then taking good care of your equipment is mandatory. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker.

Heat it up burn that mold away. In terms of frequency a good rule of thumb is to clean it every use. If you own an electric smoker one question you have as an owner is how to clean a masterbuilt smoker. I really recommend keeping the smoker in a garage or shed when not using it.

I m are here to help you solve the problem of mold growth in your electric smoker. So after each time you use it to smoke meats you want to clean it. Smokers cook food at relatively low temperatures of about 225 f compared to grill barbecues which cook at 300 f.