After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps.
Cleaning rod iron skillet.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
Gather your supplies and then preheat oven to 350 f.
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Get right to it.
Rinse and thoroughly dry the skillet with a clean dry cloth or paper towels.
Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
Begin by pouring a bit of oil into your skillet.
A deep dark patina cast iron skillet is a sign that.
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Wash the skillet with warm soapy water and a sponge or stiff brush cast iron should not normally be washed with soap but it s fine here since the pan is about to be seasoned.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
A shiny black a k a.
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Here are 3 ways to clean your beautiful cast iron skillet.
1 method 1.
The longer you use your cast iron skillet the darker its color will be.
And since you used oil to clean your pan it s all ready for.
That means no strong detergents metal scouring pads or time in the dishwasher.
This method is best for lightly soiled pans.